Caroline’s is a chef-driven neighborhood concept rooted in family, flavor, and community.

Named in honor of my niece Caroline, who passed away at age 7, the shop is a tribute to her spirit and joy. We started as a sandwich pop-up, and now we’re transitioning into an all-day café serving sandwiches, salads, and more. Our goal is to use similar high-quality ingredients in new and delicious forms.

While there are plenty of great places to eat, we aim to offer something more: local, fresh ingredients in a chef-driven space that helps move the city’s food culture forward.